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Tibet lies at high altitude and the air is thin, with oxygen content only one-third of sea level. When I recently went to Tibet and disembarked from the plane in Lhasa, I was enchanted by the beauty of the landscape. Walking fast to leave the airport, however, I was soon gasping for breath. This made me realize why Tibetan women walk at such a leisurely pace. The Tibetan economic mode has a long history in terms of farming, animal husbandry and a handicraft industry steeped in tradition. Farming in Tibet is divided into two parts: Highland and low-altitude farming. Qingke barley, wheat, peas, sweet potatoes, buck wheat and rape are the major crops of highland farming, being resistant
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